Ashley Spice

(KNOWN AS THE MEYNELL ARMS)

Fine Indian Cuisine, Licensed

  • TANDOORI APPETISERS

    SELECTION  PER PERSON (minimum for 2 person) 

     

    TANDOORI FISH

     

    TANDOORI CHICKEN

     

    SHEEKH KEBAB

     

    CHICKEN TIKKA

     

    LAMB TIKKA

     

    CHICKEN TIKKA PAKORA

     

    CHICKEN SHASHLIK

     

    TANDOORI PLATTER

     

    KING PRAWN SHASLICK

    £4.95

     

    £3.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £3.75

     

    £2.95

     

    £3.95

     

    £3.95

     

    £5.75

  • APPETISERS

    CHICKEN PATH IA ON PUREE

     

    PRAWN PATHIA ON PUREE

     

    KING PRAWN ON PUREE

     

    KING PRAWN BUTTERFLY

     

    SHAMI KEBAB

     

    NARGIS KEBAB

     

    CHICKEN CHAT

     

    MEAT SAMOSA

     

    PRAWN COCKTAIL

     

    SCAMPI (with salad)

     

    £2.95

     

    £2.95

     

    £5.50

     

    £4.95

     

    £3.50

     

    £3.50

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.50

  • VEGETABLE APPETISERS

    ONION BHAJI

     

    SAMOSA (veg/meat)

     

    VEGETABLE ON PUREE

     

    MUSHROOM ON PUREE

     

    ALOO PAKORA

     

    ALOO CHAT

     

    GARLIC MUSHROOM

    £2.50

     

    £2.50

     

    £2.75

     

    £2.75

     

    £2.50

     

    £2.50

     

    £2.50

  • TANDOORI SPECIALITIES

    TANDOORI CHICKEN

    1/2 On the bone spring chicken leg and breast piece, marinated in special yoghurt sauce cooked in tandoor

     

    TANDOORI KING PRAWN

    Marinated in yoghurt sauce cooked in tandoor

     

    TANDOORI MIX GRILL

    Tandoori chicken, sheek kebab, chicken tikka, lamb tikka, served with nan

     

    CHICKEN TIKKA

    Diced spring chicken marinated in special yoghurt sauce, cooked in tandoor.

     

    LAMB TIKKA

    Diced spring lamb marinated in special yoghurt sauce, cooked in tandoor.

     

    CHICKEN SHASHLICK

    Diced spring chicken marinated in chefs special massala cooked in a tandoor with tomatoes, onion and capsicum.

     

    TANDOORI FISH

    (Silver pomfret) marinated in delicate sauce cooked in tandoor.

    £6.95

     

     

    £12.95

     

     

    £9.95

     

    £6.95

     

     

     

    £7.95

     

     

    £7.95

     

     

     

    £8.95

  •  ASHLEY SPICE SPECIALITIES

    ASHLEY SPICE SPECIAL DINNER

    Our special marinated, chicken lamb, king prawn barbecued & cooked

    with garam massala. Decorated with green salad, served medium

     

    CHICKEN SPECIAL DINNER

    Our special marinated chicken barbecued and cooked with spiced

    green herbs and decorated with fresh green salad. Served medium.

     

    CHICKEN SAFFRON

    Tender spring chicken marinated in our special sauce, barbecued

    and cooked with fresh cream and served very mild

     

    CHICKEN CHESSY

    Tender chicken marinated in delicate sauce, barbecued and cooked

    with mushrooms a touch of fresh cream to produce a mild.

     

    ALMEZZANA

    Our special marinated chicken barbecued, cooked with pan

    fried prawn, mushrooms, fresh cream. A mild dish.

     

    JINGA GARLIC MUSHROOM

    King prawns, mushroom, green peppers, tomatoes and onion

    flavoured with garlic (medium)

     

    SAG TIKKA SPECIAL

    Marinated chicken cooked with fresh spinach and extra touch

    of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium.

     

    JAIPUR SPECIAL DINNER

    Special recipe from Jaypur, a semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green  peppers, mushrooms, fresh herbs & Bengal spices, served medium

     

    SPECIAL BIRYANI

    Marinated chicken-lamb-king prawn with vegetable curry

    10.95

     

     

     

    £9.95

     

     

     

    £9.95

     

     

     

    £9.95

     

     

     

    £9.95

     

     

     

    £12.95

     

     

     

    £9.95

     

     

     

    £9.95

     

     

     

    £11.95

  • CHEF’S SPECIALITIES

    CHICKEN TIKKA MASSALA

    Pieces of spring chicken marinated and roasted in tandoor

    and re-cooked in spicy mild massala sauce (Chefs own recipe)

     

    LAMB TIKKA MASSALA

    Cubes of spring lamb marinated and roasted in tandoor and re-cooked in spicy mild sauce.

     

    TANDOORI MURGH MASSALA

    Boneless tender spring chicken cooked with minced meat

    and boiled eggs in spicy medium hot sauce.

     

    CHILLI GARLIC MASSALA

    Choice of chicken tikka or lamb tikka. Diced meat marinated and roasted in tandoori clay oven and cooked in chefs special sauce with fresh green chilies and extra touch of garlic (slightly hot)

     

    KARAHI

    Choice of chicken tikka or lamb tikka. Cubes of meat marinated and roasted in clay oven, cooked with tomatoes, onions, capsicum and touch of green herbs, to produce a medium dry dish. Served on cast iron dish.

     

    BALTIC SEA SOUTH COAST PRAWN

    King prawn cooked with green herbs, tomatoes and capsicum to

    produce an authentic dish. Served medium.

     

    SHAHI CHICKEN KURMA

    Although sweet cooking is mostly associated with the Bengal East

    Indian dishes, our version is developed using mixed nuts flake sugar and fresh cream.

     

    LAMB PASSANDA NUWABI

    A smooth dish with ground mixed nuts and fresh cream.

    £6.95

     

     

     

    £7.95

     

     

    £7.50

     

     

     

    £6.95

     

     

     

    £6.95

     

     

     

     

    £8.95

     

     

     

    £6.95

     

     

     

    £7.95

     

  • SPECIAL RECOMMENDATIONS

    CHICKEN REZELLA

    Diced spring chicken cooked in a mildly spiced fresh cream sauce with egg,

    tomatoes, capsicum and onions - mild dish.

     

    MUCHAMAN

    Choice of chicken or lamb. Diced meat and green beans cooked  with onions, garlic,

    ginger herbs and spices, served medium.

     

    BALTI CHICKEN BEGHUN

    Diced spring chicken and aubergines cooked in herbs, spices, tomatoes and capsicum to produce medium dish.

    Served in traditional balti dish

     

    BALTI MEAT AND PHOOL GOBI

    Tender diced meat and cauliflower cooked in herbs, spices, tomatoes and capsicum to produce medium

    Served in traditional balti dish.

     

    MUSHROOM BALTI

    Choice of chicken or lamb. Diced meat and mushroom cooked in herbs, spices, tomatoes, onions, and capsicum to produce  medium dish. Served in traditional balti dish.

     

    MATOR PANIR

    Choice of chicken or lamb. Diced meat chick peas and house cured cheese cooked in a mild spicy sauce to

    produce medium to mild dish.

     

    LAMB & ALOO BALTI

    Tender lamb and potatoes cooked in green herbs, tomatoes, onions and capsicum to produce medium dish. Served in traditional balti dish.

     

    BALTI CHICKEN AND PRAWN BHUNA

    Diced spring chicken and fresh water prawn cooked in green herbs and spice with tomatoes, onion and capsicum to produce medium dish. Served in traditional balti dish.

     

    CHICKEN LAMB VEGETABLE MIRCHI

    Diced chicken and mix vegetable, cooked with extra chilly, tomatoes, onions, capsicum, spice herbs to produce fairly hot dish.

     

    KING PRAWN SAG

    Tiger prawns and spinach, bhuna fled to medium strength.

     

    TANDOORI KING PRAWN BEGUM SPECIAL

    A medium dish cooked with aubergine and onions, flavoured with coriander and herbs.

     

    NAGA SPECIAL

    Chicken or lamb cooked with aromatic flavour, Naga chilli, sauce to make a hot dish. A lots of flavour

     

    CHICKEN CAPSILLA

    Chicken tikka cooked with green peppers, finely chopped onion and spicy herbs. Slightly hot dish.

     

    ASAR GHOSTH

    Marinated tender pieces of lamb, cooked with green chilli, special herbs & lime pickle, served fairly hot. A most

    popular dish in Cox Bazar.

     

    TANDOORI KING PRAWN MASSALA

    Fresh water king prawns marinated and roasted in tandoor

    and re-cooked in spicy mild massala sauce (chefs own recipe)

     

    BALTI CHICKEN SHASHLICK

    Chicken shashlick cooked in balti sauce, served in traditional balti dish, medium

     

    CHICKEN CORIANDER

    Finely chopped coriander cooked with herbs & spices, medium sauce

    £6.50

     

     

     

    £6.50

     

     

     

    £6.50

     

     

     

    £6.50

     

     

     

    £6.50

     

     

     

    £6.50

     

     

     

    £6.50

     

     

     

    £6.95

     

     

     

    £6.95

     

     

     

    £10.95

     

     

    £13.95

     

     

    £8.95

     

     

    £8.95

     

     

    £9.95

     

     

     

    £11.95

     

     

     

    £7.50

     

     

    £8.95

     

  • ORIENTAL SPECIALITIES

    KURMA

    Traditional Kashmiri dish cooked in fresh cream with coconut ground mixed nuts and sultana, very mild

     

    BHUNA

    Cooked in slightly aromatic herbs and spice with onions,

    tomatoes and capsicum, semi dry dish. A very popular dish.

     

    DUPIAZA

    Originated from the Northwest, prepared with fresh herbs,

    spices, cooked in pan, fried with extra onions. Served medium.

     

    ROGANJOSH

    Rogan Josh gets its name from its rich red appearance which in turn is derived from fresh red tomatoes

    and paprika, served medium. A very popular dish.

     

    CEYLON

    A popular dish in South India known as Ceylon City. Cooked with roasted coconuts blended into rich sauce extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot.

     

    PATHIA

    Cooked with herbs and spices garlic ginger and chefs

    special tomato puree based on sweet, sour and slightly hot.

     

    MALAYA

    A dish originates from Malaysia where mildly spiced, prepared with pineapple,

    coconut and hints of fresh cream, served mild to medium.

     

    DHANSAK

    The South Indian dish. A beautiful combination of spices,

    lentils, pineapple and lemon juice producing fairly hot sweet

     

    METHI

    Cooked in a spicy sauce of tomatoes, fresh coriander leaves, fenugreek and extra garnished fresh herbs and spices. Served medium, sweet & sour taste, served medium.

     

    JALFREZI

    Cooked in Bengal style with capsicum and onions and fresh green

    chilli to produce a seasonal flavour to each ingredient. Served fairly hot and dry.

     

     

     

     

     

     

     

    Chicken

    £5.95

    Meat, Prawn£5.95

    King Prawn

    £9.95

    Chicken Tikka

     £6.95

    VEGETABLE

    £5.50

    Lamb Tikka

    £7.50

  • BALTI SPECIALITIES

    BALTI CHICKEN

     

    BALTI MEAT

     

    BALTI PRAWN

     

    BALTI KING PRAWN

     

    BALTI MIX VEGETABLE

     

    BALTI CHICKEN TIKKA

     

    BALTI LAMB TIKKA

     

    BALTI TANDOORI CHICKEN

    £5.95

     

    £6.50

     

    £6.50

     

    £9.95

     

    £5.95

     

    £6.95

     

    £7.95

     

    £6.95

  • OUR CHOICE A COMBINATION OF SELECTED DISHES

    1. CHICKEN BHUNA Medium

    MEAT DUPIAZA Medium

     

    2. METHS GOSTH Spicy medium

    CHICKEN ROGAN Medium

     

    3. CHICKEN J ALFREZI Hot with fresh chilli

    MEAT DH ANSAK Hot and sweet

     

    4 KING PRAWN BHUNA Medium

    MEAT DHANSAK Hot, Sweet

     

    5. PRAWN BHUNA Medium

    CHICKEN JALFREZI Hot with fresh chilli

     

    6 CHICKEN REZEL. A Mild

    LAMB PASANDA Very mild

     

    7 CHICKEN TIKKA MASSALA mild

    CHICKEN TIKKA CURRY Medium

     

    8. CHICKEN MATOR PANEER Medium

    GOSTH BHUNA Medium

     

    9. KEEMA (Mince Meat) PEAS Medium

    ALOO GOSTH (Lamb) Medium

     

    10. CHICKEN NARYAL Mild with coconut

    CHICKEN MITALl Medium with tropical

    £7.95

     

     

    £7.95

     

     

    £7.95

     

     

    £9.95

     

     

    £7.95

     

     

    £7.95

     

     

    £8.95

     

     

    £7.95

     

     

    £7.95

     

     

    £7.95

  • BIRYANI SPECIALITIES

    CHICKEN BIRYANI

     

    MEAT BIRYANI

     

    PRAWN BIRYANI

     

    KING PRAWN BIRYANI

     

    PERSIAN CHICKEN BIRYANI

    Banana & Egg

     

    MALAYA CHICKEN BIRYANI

    Pineapple & Egg

     

    CHICKEN TIKKA BIRYANI

     

    LAMB TIKKA BIRYANI

     

    TANDOORI CHICKEN BIRYANI

     

    MIXED BIRYANI

     

    VEGETABLE BIRYANI

     

    MUSHROOM BIRYANI

    £7.50

     

    £7.95

     

    £7.95

     

    £10.95

     

    £7.95

     

    £7.95

     

    £7.95

     

    £7.95

     

    £7.95

     

    £7.95

     

    £8.95

     

    £6.95

     

    £6.95

  • ENGLISH DISHES

    SIRLOIN STEAK

     

    FRIED CHICKEN

     

    MUSHROOM OMELETTE

     

    CHICKEN OMELETTE

     

    PRAWN OMELETTE

     

    PLAIN OMELETTE

     

    SCAMPI

    £9.95

     

    £5.95

     

    £4.95

     

    £5.95

     

    £5.95

     

    £4.95

     

    £6.95

  • SALAD DISHES

    CHICKEN SALAD

     

    PRAWN SALAD

     

    GREEN SALAD

     

    FRIED MUSHROOM EXTRA

     

    FRIED ONION EXTRA

     

    CHIPS

    £4.95

     

    £4.95

     

    £1.00

     

    £1.00

     

    £1.00

     

    £1.50

  • SIDE DISHES

    VEGETABLE BHAJI

     

    MUSHROOM

     

    BHiNDI (Okra)

     

    SAG (Spinach)

     

    BOMBAY ALOO (Potatoes)

     

    TARKA DALL (Lentils)

     

    ALOO GOBI (Potatoes and Cauliflower)

     

    CHAN A BHAJI (Chick Peas)

     

    SAG PANEER (Spinach and Cheese)

     

    BRINJAL BHAJI

     

    SAG ALOO

     

    RAITHA (Cucumber or Onion)

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

     

    £2.95

  • SUNDRIES

    BOILED RICE

     

    PILAU RICE

     

    FRIED RICE

     

    EGG FRIED RICE

     

    SPECIAL PILAU RICE

     

    MUSHROOM PILAU RICE

     

    VEGETABLE PILAU RICE

     

    KEEMA PILAU RICE

    £1.75

     

    £1.95

     

    £1.95

     

    £2.25

     

    £2.50

     

    £2.50

     

    £2.50

     

    £2.75

  • BREAD

    BOILED RICE

     

    PILAU RICE

     

    FRIED RICE

     

    EGG FRIED RICE

     

    SPECIAL PILAU RICE

     

    MUSHROOM PILAU RICE

     

    VEGETABLE PILAU RICE

     

    KEEMA PILAU RICE

    £1.75

     

    £1.95

     

    £1.95

     

    £2.25

     

    £2.50

     

    £2.50

     

    £2.50

     

    £2.75

  • POPPADOMS

    POPPADOM (plain)

     

    POPPADOM (spice)

    £0.50

     

    £0.55

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