(KNOWN AS THE MEYNELL ARMS)
Fine Indian Cuisine, Licensed
CHICKEN TIKKA PAKORA
KING PRAWN SHASLICK
CHICKEN PATH IA ON PUREE
PRAWN PATHIA ON PUREE
KING PRAWN ON PUREE
KING PRAWN BUTTERFLY
SCAMPI (with salad)
VEGETABLE ON PUREE
MUSHROOM ON PUREE
1/2 On the bone spring chicken leg and breast piece, marinated in special yoghurt sauce cooked in tandoor
Marinated in yoghurt sauce cooked in tandoor
Tandoori chicken, sheek kebab, chicken tikka, lamb tikka, served with nan
Diced spring chicken marinated in special yoghurt sauce, cooked in tandoor.
Diced spring lamb marinated in special yoghurt sauce, cooked in tandoor.
Diced spring chicken marinated in chefs special massala cooked in a tandoor with tomatoes, onion and capsicum.
(Silver pomfret) marinated in delicate sauce cooked in tandoor.
ASHLEY SPICE SPECIALITIES
Our special marinated, chicken lamb, king prawn barbecued & cooked
with garam massala. Decorated with green salad, served medium
Our special marinated chicken barbecued and cooked with spiced
green herbs and decorated with fresh green salad. Served medium.
Tender spring chicken marinated in our special sauce, barbecued
and cooked with fresh cream and served very mild
Tender chicken marinated in delicate sauce, barbecued and cooked
with mushrooms a touch of fresh cream to produce a mild.
Our special marinated chicken barbecued, cooked with pan
fried prawn, mushrooms, fresh cream. A mild dish.
King prawns, mushroom, green peppers, tomatoes and onion
flavoured with garlic (medium)
Marinated chicken cooked with fresh spinach and extra touch
of garlic to produce a beautiful authentic dish. A most popular dish in Bangladesh, served medium.
Special recipe from Jaypur, a semi dry dish prepared from tender pieces of barbecued chicken, cooked with ground onions, green peppers, mushrooms, fresh herbs & Bengal spices, served medium
Marinated chicken-lamb-king prawn with vegetable curry
Pieces of spring chicken marinated and roasted in tandoor
and re-cooked in spicy mild massala sauce (Chefs own recipe)
Cubes of spring lamb marinated and roasted in tandoor and re-cooked in spicy mild sauce.
Boneless tender spring chicken cooked with minced meat
and boiled eggs in spicy medium hot sauce.
Choice of chicken tikka or lamb tikka. Diced meat marinated and roasted in tandoori clay oven and cooked in chefs special sauce with fresh green chilies and extra touch of garlic (slightly hot)
Choice of chicken tikka or lamb tikka. Cubes of meat marinated and roasted in clay oven, cooked with tomatoes, onions, capsicum and touch of green herbs, to produce a medium dry dish. Served on cast iron dish.
King prawn cooked with green herbs, tomatoes and capsicum to
produce an authentic dish. Served medium.
Although sweet cooking is mostly associated with the Bengal East
Indian dishes, our version is developed using mixed nuts flake sugar and fresh cream.
A smooth dish with ground mixed nuts and fresh cream.
Diced spring chicken cooked in a mildly spiced fresh cream sauce with egg,
tomatoes, capsicum and onions - mild dish.
Choice of chicken or lamb. Diced meat and green beans cooked with onions, garlic,
ginger herbs and spices, served medium.
Diced spring chicken and aubergines cooked in herbs, spices, tomatoes and capsicum to produce medium dish.
Served in traditional balti dish
Tender diced meat and cauliflower cooked in herbs, spices, tomatoes and capsicum to produce medium
Served in traditional balti dish.
Choice of chicken or lamb. Diced meat and mushroom cooked in herbs, spices, tomatoes, onions, and capsicum to produce medium dish. Served in traditional balti dish.
Choice of chicken or lamb. Diced meat chick peas and house cured cheese cooked in a mild spicy sauce to
produce medium to mild dish.
Tender lamb and potatoes cooked in green herbs, tomatoes, onions and capsicum to produce medium dish. Served in traditional balti dish.
Diced spring chicken and fresh water prawn cooked in green herbs and spice with tomatoes, onion and capsicum to produce medium dish. Served in traditional balti dish.
Diced chicken and mix vegetable, cooked with extra chilly, tomatoes, onions, capsicum, spice herbs to produce fairly hot dish.
Tiger prawns and spinach, bhuna fled to medium strength.
A medium dish cooked with aubergine and onions, flavoured with coriander and herbs.
Chicken or lamb cooked with aromatic flavour, Naga chilli, sauce to make a hot dish. A lots of flavour
Chicken tikka cooked with green peppers, finely chopped onion and spicy herbs. Slightly hot dish.
Marinated tender pieces of lamb, cooked with green chilli, special herbs & lime pickle, served fairly hot. A most
popular dish in Cox Bazar.
Fresh water king prawns marinated and roasted in tandoor
and re-cooked in spicy mild massala sauce (chefs own recipe)
Chicken shashlick cooked in balti sauce, served in traditional balti dish, medium
Finely chopped coriander cooked with herbs & spices, medium sauce
Traditional Kashmiri dish cooked in fresh cream with coconut ground mixed nuts and sultana, very mild
Cooked in slightly aromatic herbs and spice with onions,
tomatoes and capsicum, semi dry dish. A very popular dish.
Originated from the Northwest, prepared with fresh herbs,
spices, cooked in pan, fried with extra onions. Served medium.
Rogan Josh gets its name from its rich red appearance which in turn is derived from fresh red tomatoes
and paprika, served medium. A very popular dish.
A popular dish in South India known as Ceylon City. Cooked with roasted coconuts blended into rich sauce extensively prepared with black pepper, lemon and fresh tomatoes. Served fairly hot.
Cooked with herbs and spices garlic ginger and chefs
special tomato puree based on sweet, sour and slightly hot.
A dish originates from Malaysia where mildly spiced, prepared with pineapple,
coconut and hints of fresh cream, served mild to medium.
The South Indian dish. A beautiful combination of spices,
lentils, pineapple and lemon juice producing fairly hot sweet
Cooked in a spicy sauce of tomatoes, fresh coriander leaves, fenugreek and extra garnished fresh herbs and spices. Served medium, sweet & sour taste, served medium.
Cooked in Bengal style with capsicum and onions and fresh green
chilli to produce a seasonal flavour to each ingredient. Served fairly hot and dry.
OUR CHOICE A COMBINATION OF SELECTED DISHES
1. CHICKEN BHUNA Medium
MEAT DUPIAZA Medium
2. METHS GOSTH Spicy medium
CHICKEN ROGAN Medium
3. CHICKEN J ALFREZI Hot with fresh chilli
MEAT DH ANSAK Hot and sweet
4 KING PRAWN BHUNA Medium
MEAT DHANSAK Hot, Sweet
5. PRAWN BHUNA Medium
CHICKEN JALFREZI Hot with fresh chilli
6 CHICKEN REZEL. A Mild
LAMB PASANDA Very mild
7 CHICKEN TIKKA MASSALA mild
CHICKEN TIKKA CURRY Medium
8. CHICKEN MATOR PANEER Medium
GOSTH BHUNA Medium
9. KEEMA (Mince Meat) PEAS Medium
ALOO GOSTH (Lamb) Medium
10. CHICKEN NARYAL Mild with coconut
CHICKEN MITALl Medium with tropical
KING PRAWN BIRYANI
PERSIAN CHICKEN BIRYANI
Banana & Egg
MALAYA CHICKEN BIRYANI
Pineapple & Egg
CHICKEN TIKKA BIRYANI
LAMB TIKKA BIRYANI
TANDOORI CHICKEN BIRYANI
Design by Barakah Graphics | Copyright 2014 All Rights Reserved